This truly exotic milk-chocolate treat combines fresh cream fondant with the fruity, tangy flavour of passionfruit—a rare combination, but one that surprisingly works! An undoubtedly new and intriguing flavour for any chocolate-lover; if you enjoy novel experiences, don't sleep on this masterpiece of Stefan Dumon!
Although this product's images show it in white chocolate, it really is a milk chocolate! Stefan improved his recipe and decided it complemented the milk-chocolate flavours more than the white, but retained the same mould. We just haven't taken new photos yet!
