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Praline van der Maand ("Praline of the Month", where  'praline' means 'chocolate piece' in the Belgian vernacular) is one of Stefan Dumon's special creations. Although the recipe changes every month or two as Stefan hones in on the perfect combination, you'll always have a tried-and-tested favourite of rich, extra-high-cocoa dark chocolate ganache with an extra-smooth texture thanks to its portion of fresh cream. An instant classic for first-time triers, and a familiar yet exciting experience for those revisiting this delight.

More Information

More Information
Country of manufactureBelgium
AllergensAlcohol, Almond, Milk, Pistachio, Soybean
Filling and flavourCream, Ganache


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